Friday, April 25, 2014

[C769.Ebook] Download Ebook The Essentials of Skeletal Radiology (2 Volume Set), by Terry R. Yochum

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The Second Edition of this text covers the entire spectrum of chiropractic radiology, including skeletal variants that simulate disease, normal anatomy and radiographic positioning, and every facet of bone pathology.

  • Sales Rank: #235553 in Books
  • Brand: Brand: Williams n Wilkins
  • Published on: 1987-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 9.50" w x 2.50" l,
  • Binding: Hardcover
  • 1136 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
Needed for classes, not very organized.
By mhols91
I'm glad I have this book for the pictures but the organization of the book is awful! Does lack depth on a lot of topics.

1 of 2 people found the following review helpful.
Happily, The Material Is Also Very Readable And Should Serve As An Excellent Textbook
By Aung Htun
"Although there are a number of excellent books dealing with skeletal radiology, the addition of these volumes to the literature is more than welcome.
The unique format and the approach taken by Drs. Yochum and Rowe should make this book particularly valuable as a reference source.

HAPPILY, THE MATERIAL IS ALSO VERY READABLE AND SHOULD SERVE AS AN EXCELLENT TEXTBOOK.
As an educator I am especially pleased to have the chapter dealing with principles of radiological interpretation included since this material in detail is not found elsewhere....."
[from the book of the foreword by Joseph W. Howe, D.C., D.A.C.B.R., F.I.C.C., Professor and Chairman, Radiology Department, Los Angeles College of Chiropractic]

0 of 0 people found the following review helpful.
Five Stars
By David Raymer
Standard books and for good reason.

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Friday, April 18, 2014

[R217.Ebook] Download America's History, Volume 2: Since 1865, by James A. Henretta, Rebecca Edwards, Robert O. Self

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America's History, Volume 2: Since 1865, by James A. Henretta, Rebecca Edwards, Robert O. Self

With fresh interpretations from two new authors, wholly reconceived themes, and a wealth of cutting-edge new scholarship, the seventh edition of America's History is designed to work perfectly with the way you teach the survey today. Building on the book's hallmark strengths — balance, comprehensiveness, and explanatory power — as well as its outstanding visuals and extensive primary-source features, authors James Henretta, Rebecca Edwards, and Robert Self have shaped America's History into the ideal resource for survey classes.

  • Sales Rank: #608670 in Books
  • Published on: 2011-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.55" h x .84" w x 8.33" l, 2.64 pounds
  • Binding: Paperback
  • 672 pages

About the Author
JAMES A. HENRETTA is a Professor Emeritus at the University of Maryland, College Park. His publications include The Evolution of American Society, 1700-1815: An Interdisciplinary Analysis; “Salutary Neglect”: Colonial Administration under the Duke of Newcastle; Evolution and Revolution: American Society, 1600-1820; The Origins of American Capitalism; and an edited volume, Republicanism and Liberalism in America and the German States, 1750-1850. His most recent publication is a long article, “Charles Evans Hughes and the Strange Death of Liberal America,” (Law and History Review, 2006), derived from his ongoing research on The Liberal State in America: New York, 1820-1975.�REBECCA EDWARDS is a Professor of History at Vassar College. Her research interests focus on the post-Civil War era and include electoral politics, environmental history, and the history of women and gender roles. She is the author of Angels in the Machinery: Gender in American Party Politics from the Civil War to the Progressive Era (1997) and New Spirits: Americans in the "Gilded Age," 1865-1905 (Second Edition 2010). She is currently working on a biography of women's rights advocate and People's Party orator Mary E. Lease.�ROBERT O. SELF is an Associate Professor of History at Brown University. His research focuses on urban history, the history of race and American political culture, post-1945 U.S. society and culture, and gender and sexuality in American politics. His first book, American Babylon: Race and the Struggle for Postwar Oakland, won four professional prizes, including the James A. Rawley prize from the Organization of American Historians (OAH). He is currently at work on a book about gender, sexuality, and political culture in the United States from 1964 to 2004.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Not a bad read for a textbook
By Amazon Customer
I'm not sure I am qualified to review a History Textbook, it's not like I am just buying up and reading volumes of history for my own critiquing or pleasure.

In all seriousness, I purchased this book because I had to have it for my History 202 class. The teacher used this book exclusively as the resource material for the course. I found at times the viewpoints on events to be fairly subjective, connecting together a cause and effect, or an action and subsequent reaction in a very black and white fashion. I realize that the burden of covering a significant event or happening within a short page or two can lead to some generalizations or loss of nuance, so it can be excused. Maybe that tendency is my beef with History books in general after all, and not a shortcoming of this book.

With that being said, I enjoyed some portions of this text for the straightforward way in which it presents history.

0 of 0 people found the following review helpful.
Maybe a little better. Thank you
By Angela Dobbs
My husband signed up for some college classes. With the price of.college books being extemely outrageous, I came here to find a decent prices book. This book was not only decently priced but in the exact condition it was described as. Maybe a little better. Thank you!! Will definitely buy from again

0 of 0 people found the following review helpful.
Very good layout
By Michelle E. Sullivan
This is a very good history textbook. History books are hard to read, but this one delivers as far as layout and style. The best history book I've had in college by far.

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Sunday, April 13, 2014

[U148.Ebook] PDF Download Introduction to Weather and Climate Science, by Jonathan E. Martin

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Introduction to Weather and Climate Science is a freshman-level undergraduate introductory textbook. It is geared specifically to the non-scientist, and requires no prior knowledge of meteorology. Written in a conversational tone, the book is ideal for first courses in the subject. It emphasizes the application of basic ideas to improve understanding of the kinds of weather systems encountered on a daily basis.

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- Radiative Transfer of Energy
- Moisture in the Atmosphere
- The Production of Clouds and Precipitation
- The Nature of Mid-latitude
- Tropical Weather Systems

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Jonathan E. Martin is a Professor in the Department of Atmospheric and Oceanic Sciences at the University of Wisconsin, Madison, where he has taught since 1994. He has received numerous accolades for his teaching, including the Underkofler Excellence in Teaching Award. Professor Martin is a Fellow in the Teaching Academy of the University of Wisconsin. He also has the distinction of being named a Mark H. Ingraham Distinguished Faculty and a Hamel Faculty Fellow by the university's College of Arts and Letters. In addition to teaching, Professor Martin has research expertise in the study of mid-latitude weather systems.

  • Sales Rank: #1328608 in Books
  • Brand: Brand: Cognella Academic Publishing
  • Published on: 2012-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .35" w x 7.99" l, .74 pounds
  • Binding: Paperback
  • 162 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
I liked this. However
By Barb
I liked this. However, it was a bit too detailed for my blood! A college book. Gave it to a friend who really enjoys it.

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Wednesday, April 9, 2014

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  • Sales Rank: #1078737 in Books
  • Brand: Brand: Pro-Ed
  • Published on: 2001-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .70" h x 8.80" w x 10.90" l, 2.50 pounds
  • Binding: Spiral-bound
  • 239 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
beautiful
By Lauren B.
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Sunday, March 23, 2014

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Introduction to Art Criticism,  An: Histories, Strategies, Voices, by Kerr Houston

Understand the Complexities of Art Criticism in a Straightforward and Readable Manner

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An Introduction to Art Criticism offers a thorough overview of art criticism as it has been practiced since the 1700s. The text is built around excerpts from the work of hundreds of historical and contemporary critics, including a substantial history of art criticism and chapters on the fundamental aspects of criticism and the formation of an individual voice.

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Learning Goals

Upon completing this book, readers should be able to:

  • Understand and appreciate the rich history of art criticism as a field
  • Analyze the “voice” of critics

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  • Sales Rank: #917001 in Books
  • Brand: Brand: Pearson
  • Published on: 2012-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 5.90" l, .0 pounds
  • Binding: Paperback
  • 352 pages
Features
  • Used Book in Good Condition

Review

“Beautifully written, very thorough analysis, interesting illustrations, excellent use of examples. The history of art criticism should be required reading in any class that purports to be a serious survey of modern art.”

�- Shepherd Steiner, Emily Carr University of Art and Design

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“This textbook offers a thorough, comprehensive look at the major developments and approaches to art criticism in France, England and the Us over the past 3 decades. It is well-written and clearly articulates the main factors in conducting criticism. It includes hundreds of sort quotes by a wide variety of critics.”

�— Paul Ryan, Mary Baldwin College

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“A helpful text that fills a gap in my course -- via providing a concise historical overview of art criticism and summaries of the various primary critical lenses. It also addresses the (healthy and valuable) difficulty of "defining" art criticism. The author's approach is democratic yet nicely held together by an informed tone.”

�- Barbara Jaffee, Northern Illinois University

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“ This textbook offers a thorough, comprehensive look at the major developments and approaches to art criticism. It is well-written and clearly articulates the main factors in conducting criticism.”

�- Margaret Doell,Adams State College

�

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“I am very impressed with the clarity, directness, and breadth of knowledge that are on display.”

� - Richard Eldridge, Swarthmore College

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About the Author

Kerr Houston is a professor of art history, theory, and criticism at the Maryland Institute College of Art, where he has taught since 2002. At MICA regularly leads seminars on art criticism, and also teaches courses in the history of art history, in ancient art, and in Islamic art and architecture. He has written for a number of journals, including Camera Obscura, Gesta, Source: Notes in the History of Art, and Early Modern Visual Culture; he has also authored criticism for several magazines and newspapers. This is his first book.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Essential text; superlative writing
By Millicent Wagstaff
Kerr Houston's book explains, summarizes and evaluates the work of art critics and philosophers of art since the 1700s. While there are plenty of books about the history of criticism, and criticism in specific genres (like cinema, for example), there are very few that focus solely on art history. While Houston's book is not an edited anthology, his arguments and explanations are built around selected extracts, so readers can get a sense of each critic's style and tone, as well as their method and arguments. On top of that, the author himself steers clear of theoretical jargon; his graceful prose is a model for any aspiring art critic. Highly recommended.

1 of 2 people found the following review helpful.
Ehhh, I had to buy this for an Art ...
By Clarissa
Ehhh, I had to buy this for an Art Theory and Criticism class. It was an alright book, nothing spectacular.

0 of 1 people found the following review helpful.
Required text for class
By Catalina Becerra
I'm taking an art criticism course and this book was required. It served it's purpose; it's really informative and thoroughly explains the any different aspects of writing a good, well-informed critique. It was a good purchase. I think I will keep this text even after the semesters over. It's definitely one of those books you might need to refer to in the future.

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Saturday, March 22, 2014

[K758.Ebook] Ebook Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

Ebook Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller



Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

Ebook Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe, by Mark Miller

Since its opening, the Coyote Cafe has celebrated Santa Fe's Indian Market Week with a festival of dishes created especially for the occasion. New each year, seldom repeated on other menus, these recipes reflect the long history of Southwest trading--and the marketplace for ingredients that it created among ranchers and growers. Color throughout.

  • Sales Rank: #1862606 in Books
  • Brand: Brand: Ten Speed Press
  • Published on: 1995-07-01
  • Released on: 1995-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.02" h x 9.34" w x 11.22" l,
  • Binding: Hardcover
  • 224 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

5 of 6 people found the following review helpful.
A Santa Fe Feast Brought to Your Table!
By rodboomboom
Miller is the consummate SW chef, with his world famous Coyote Cafe. Once a year the town and restaurant celebrate the rich, Indian art and culture of the area in a two-week festival. Coyote Cafe has offered special gourmet offerings for this event. So here collected is a sampling of that special fare.

Special it is with its emphasis on the SW Indian ingredients: corn, fruit, chiles, heat and spices, fowl and seafood. This is great, unique collection with kicked up results above in this reviewer's opinion than the celebrated Bobbly Flay.

The creativeness bursts through exemplified is such as: Mango Rice Pudding Brulee; Paillard of Fresh California Salmon with Chipotle Crema and Squash Salsa; Green Chiles Rellenos stuffed with Picadillo of BBQ Brisket;Tamales de Langost y Salmon with a Smoked Tomato and Jalapeno Sauce; Prairie Field Salad with Native Goat Cheese Fritters and Apple-Cinnamon Oil; Sopa de Pato (Roasted Duck Soup with Wild Mushrooms and Vegetables.

This is not for the normal home cook, but is well worth long effort for the discerning chef who wishes to take time to prepare this flavor rich food with its complex layering of ingredients, sauces and accompanments.

Worth obtaining and exploring if one either is or wants to venture into world of SW American cuisine at its best! Wonderful accompanying prose of history and culture with gorgeous photography.

7 of 9 people found the following review helpful.
Putting Southwestern Cooking on the Map
By A Customer
With the second of his general Southwestern cooking recipe books, Mark Miller has joined the likes of superstar chef Bobby Flay in putting a region long misunderstood on our culinary map. In the early to mid 90's Mr. Miller helped develop our palets to appreciate gourmet where we used to expect less. This book will add fire and and great recipes to any chef's repertoire. It is a fantastic example of what a great cook book can be.

1 of 2 people found the following review helpful.
Great Food, But Difficult Recipes
By Bruce R. Bartlett
The food tastes great, but be prepared for some fairly complex laborious recipes, that call for ingredients which are sometimes difficult to get. Not for the beginner.

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[N921.Ebook] Free PDF Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it

Free PDF Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it

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Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it

Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it



Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it

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Big Bang: The Most Important Scientific Discovery of All Time and Why You Need to Know About it

  • Published on: 1609
  • Binding: Hardcover

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